Weekly Menu (5/13/12-5/19/12)

This week in our Bountiful Basket we got:

• spinach
• tomatoes
• avocados
• red potatoes
• pineapple
• apricots
• mango
• blackberries
• bananas
• apples

I also have baby carrots and lettuce left from last week.

This week for breakfast: Banana Chocolate Chip Muffins, Double Chocolate Zucchini Muffins, Waffles (we still have a few in the freezer) and Cereal for the kids, and Homemade Yogurt with sliced fruit (bananas, blackberries, mango, apricots, or pineapple) or Overnight Oats for me.

This week for school lunch:  

• Peanut Butter and Jelly Sandwiches
• Fruit (bananas or apple slices)
• Chips
• Fruit Snacks
• Milk

This week for dinner: 

Sunday (Happy Mother's Day!  A special Happy Mother's Day to my Mom, my Mother-in-Law and my Grandma! Love you!!!)

• Roasted Chicken
• Potatoes and Carrots
• Corn
• Dinner Rolls

Monday: 

• Chicken and Green Chile Gorditas (using the rest of the chicken from sunday)
• topped with tomatoes, spinach, and avocados
• Carrot sticks
• Pineapple slices

Tuesday:

• Tamales
• Black beans and rice
• Nachos
• Salad
• pineapple and mango salad

Wednesday:

• Spaghetti
• Spinach salad
• Breadsticks

Thursday:

• Pancakes
• Sausage
• Scrambled Eggs
• Apple slices

Friday: 

• Hamburgers
• Roasted Potatoes
• Salad
• Carrots and Almond Butter

Saturday: I am an Udi's community ambassador and will be going to Salt Lake to represent them at the downtown Smith's Marketplace for a huge gluten-free day that they are doing...I'm going to be completely honest, I know I will be tired and not want to make dinner when I come home. ;)

• Juniper Take-out