Tuesday, January 22, 2013

Oven Fried Pork Chops

Yum
Need a new idea for pork chops?  I always do, really always...so if you have ideas, let me know. This is one of my favorite ways to cook pork chops.  It's basically my oven-fried chicken recipe, adapted for pork chops and made corn-free.

It's a really easy throw together meal, that is Sunday dinner worthy...best of both worlds. :)




This post was shared on Slightly Indulgent Tuesday, Allergy Free WednesdaysGluten Free Wednesdays, Gluten Free Fridays, and Whole Food Fridays.

Oven Fried Pork Chops

1 egg
2 tablespoons dairy-free milk
1 cup dried gluten-free bread crumbs
1 teaspoon dried thyme
1/2 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons olive oil
4-6 boneless pork chops

Directions:
In a small bowl combine the egg and milk.  For the coating, combine the bread crumbs, thyme, paprika, salt, and pepper.  Stir in the olive oil.  Dip the pork chops into the egg mixture, then coat in the crumb mixture.

Arrange the pork chops in a greased baking dish and cook at 400F for 20-25 minutes, turning halfway through.

1 comment:

  1. The breading on that chop looks amazing!! I wonder if I could pull that off with tofu. YUMMO
    Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :)

    Thanks for linking back to the Gluten Free Fridays post!

    See you at the link up this week! We are having a special giveaway this week! Its a tote bag filled with some Gluten Free Allergy Friendly goodies!

    Cindy from vegetarianmamma.com

    ReplyDelete