This week in our Bountiful Basket we got (which I share with my brother):
- granny smith apples
- oranges
- lemon
- bananas
- pineapple
- strawberries (which my boys have promptly eaten)
- avocado
- potatoes
- sweet red peppers
- onions
- savoy cabbage (ours was purple...I love purple veggies!)
We also got the juice pack add-on:
I also have:
- purple kale (yay!)
- celery
- beets with their greens (yay, again!)
- parsley
- cucumber
- apples
- limes
- lemon
- ginger
- carrots
I also have:
- lettuce
- cauliflower
- russet potatoes
- garlic
- cherry tomatoes
- brussel sprouts
- clementines
- frozen berries
This week for kids' breakfast and lunch:
For the Kids:
This week for school lunches:
For me and dinners, too:
Tuesday:
Wednesday:
For the Kids:
- Double Chocolate Zucchini Muffins
- Banana Chocolate Chip Muffins
- Pumpkin Chocolate Chip Muffins
- Gingerbread Pancakes
- grilled peanut butter and banana sandwiches
- fresh fruit and veggies
- cereal
- Smoothies
- Hot Cocoa
This week for school lunches:
- PB&J on Udi's bread
- Schar crispbread with pepperoni and cheese
- Glutino Pretzels with Peanut Butter
- carrot and celery sticks with almond butter
- clementines
- applesauce
- chips or crackers
- milk
For me and dinners, too:
Sunday:
- 1st breakfast (5am): celery and peanut butter
- 2nd breakfast (7am): carrot juice
- morning snack (9am): clementine and almonds
- lunch (11am-12pm): ham sandwich (on teff bread) piled high with veggies
- afternoon snack (3pm): apple and peanut butter
- dinner (5-6pm):
- Slow cooker chuck roast with potatoes and carrots
- green salad
- sauteed beet greens
- 1st breakfast (5am): orange, cashews
- 2nd breakfast (7am): a scrambled egg with kale and red peppers
- morning snack (9am): carrot juice
- lunch (11am-12pm): leftover roast and veggies
- afternoon snack (3pm): veggies with hummus
- dinner (5-6pm):
- shredded beef tacos (using leftover roast) on homemade tortillas
- salad
- apple slices
Tuesday:
- 1st breakfast (5am): orange, cashews
- 2nd breakfast (7am): green smoothie (kale, berries, banana, almond butter, etc)
- morning snack (9am): cucumbers with hummus
- lunch (11am-12pm): leftovers
- afternoon snack (3pm): beet chips
- dinner (5-6pm):
- Chili (I probably will have this chili since I have it in the freezer, but kind of want to experiment making a lentil chili, too...so we'll see which we have) If you need it corn-free, make a roux with canola oil and millet flour and use that to thicken the chili
- baked potatoes
- green salad
- clementines
Wednesday:
- 1st breakfast (5am): carrots and celery with almond butter
- 2nd breakfast (7am): beet salad (basically shredded beets with fresh lemon juice)
- morning snack (9am): carrot juice
- lunch (11am-12pm): leftovers
- afternoon snack (3pm): clementine, cashews
- dinner:
- Spicy Honey Glazed Chicken with Pineapple slices
- basmati rice
- Salad
- 1st breakfast (5am): carrots and peanut butter
- 2nd breakfast (7am): scrambled egg with savoy cabbage, peppers, and avocado
- morning snack (9am): veggies with hummus
- lunch (11am-12pm): leftovers
- afternoon snack (3pm): cashews, dried cranberries
- dinner:
- one-eyed sandwiches
- bacon
- hashbrowns
- sliced apples and clementines
- 1st breakfast (5am): celery and carrots with peanut butter and raisins
- 2nd breakfast (7am): green smoothie
- morning snack (9am): apple with almond butter
- lunch (11am-12pm): leftovers or a big salad
- afternoon snack (3pm): veggies with hummus
- dinner:
- hamburgers with homemade buns
- oven fries
- salad
- apple slices
- 1st breakfast (5am): green smoothie (double batch)
- 2nd breakfast (7am): green smoothie
- morning snack (9am): carrots with hummus
- lunch (11am-12pm): leftovers
- afternoon snack (3pm): cashews, dried cranberries
- dinner:
- navajo tacos
- green salad
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