Weekly Menu (1/13/13-1/19/13) --with 6 small healthy meals a day

Finally after two weeks of no baskets, we got a Bountiful Basket this week (happy dance!):

• apples
• asian pears
• bananas
• oroblanco (cross between a pomelo and a grapefruit)
• strawberries
• oranges
• carrots (including purple ones) :)
• brussel sprouts
• sweet red peppers
• cherry tomatoes

I also have:

• kale
• spinach
• lettuce
• cauliflower
• onions
• celery
• red potatoes
• russet potatoes
• garlic
• clementines
• frozen berries

This week for kids' breakfast and lunch:

For the Kids:

• Double Chocolate Zucchini Muffins
• Banana Chocolate Chip Muffins
• Pumpkin Chocolate Chip Muffins
• Gingerbread Pancakes
• fresh fruit and veggies
• cereal
• Smoothies
• Hot Cocoa

This week for school lunches:

• PB&J on Udi's bread
• Schar crispbread with pepperoni and cheese
• Glutino Pretzels with Peanut Butter
• carrot and celery sticks with almond butter
• clementines
• applesauce
• chips or crackers
• milk

For me and dinners, too: 

Sunday:  

• 1st breakfast (5am): green smoothie (kale, berries, banana, etc)
• 2nd breakfast (7am): hard boiled egg and clementine
• morning snack (9am): cashews and dried cranberries
• lunch (11am-12pm): ham sandwich (on teff bread) piled high with veggies
• afternoon snack (3pm): veggies and hummus
• dinner (5-6pm): 
• Oven roasted turkey
• mashed red potatoes with gravy
• roasted brussel sprouts and cauliflower
• green salad
• strawberries

Monday:

• 1st breakfast (5am): 1/2 oroblanco, cashews
• 2nd breakfast (7am): a scrambled egg with spinach, onion, and red peppers
• morning snack (9am): apple slices topped with almond butter
• lunch (11am-12pm): leftover turkey and roasted veggies
• afternoon snack (3pm): carrots, celery, cauliflower, and red peppers with hummus
• dinner (5-6pm): 
• Turkey Noodle Soup (or this recipe)
• asian pear and orange slices

Tuesday:

• 1st breakfast (5am): 1/2 oroblanco, hard boiled egg
• 2nd breakfast (7am): green smoothie (kale, berries, banana, etc)
• morning snack (9am): asian pear, cashews
• lunch (11am-12pm): leftover soup and green salad
• afternoon snack (3pm): veggies and hummus
• dinner (5-6pm): 
• Turkey Gorditas (I'll have mine with homemade tortillas)
• green salad
• clementines

Wednesday:

• 1st breakfast (5am): 1/2 oroblanco, cashews
• 2nd breakfast (7am): sauteed spinach, onions, and red pepper with a scrambled egg
• morning snack (9am): clementine, cashews
• lunch (11am-12pm): leftover gorditas and salad
• afternoon snack (3pm): carrots, celery, peanut butter
• dinner: 
• Enchilada Casserole (using homemade tortillas and leftover turkey)
• Salad
• sliced apples

Thursday: 

• 1st breakfast (5am): 1/2 oroblanco, hard boiled egg
• 2nd breakfast (7am): green smoothie
• morning snack (9am): veggies with hummus
• lunch (11am-12pm): leftover enchilada casserole and salad
• afternoon snack (3pm): cashews, dried cranberries
• dinner: 
• crepes
• ham (and/or leftover turkey) and eggs
• mixed fruit and peanut butter

Friday:

• 1st breakfast (5am): celery and carrots with peanut butter and raisins
• 2nd breakfast (7am): brussel sprout hash
• morning snack (9am): apples with almond butter
• lunch (11am-12pm): leftovers or a big salad
• afternoon snack (3pm): veggies with hummus
• dinner: 
• tomato soup (I mix in extra veggies and turkey into mine)
• grilled cheese (with daiya cheese) sandwiches
• sliced apples

Saturday: We are getting a 1/4 beef (which we're splitting with my brother)...I'm so excited to have some high quality beef!

• 1st breakfast (5am): leftover brussel sprout hash
• 2nd breakfast (7am): clementine, hard boiled egg
• morning snack (9am): carrots with hummus
• lunch (11am-12pm): leftovers or a big salad
• afternoon snack (3pm): cashews, dried cranberries
• dinner:
• steaks
• baked potatoes
• green salad