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Saturday, February 9, 2013

Weekly Menu (2/10/13-2/16/13)

This week in our Bountiful Basket we got (which I share with my brother):
  • clementines
  • bananas
  • pears
  • cucumber
  • cherry tomatoes
  • a huge sweet potato
  • spinach
  • spaghetti squash
  • cabbage
  • cauliflower
We also got the Italian pack add-on:
  • onions
  • garlic
  • fresh herbs
  • eggplant
  • mushrooms
  • green peppers

We also have russet potatoes,carrots, celery, and beet greens.

This week for kids' breakfast and lunch:

For the Kids:

This week for school lunches:
  • PB&J on Udi's bread
  • Schar crispbread with pepperoni and cheese
  • Glutino Pretzels with Peanut Butter
  • carrot and celery sticks with almond butter
  • clementines
  • applesauce
  • chips or crackers
  • milk

For me and dinners, too: 

Sunday:  
  • 1st breakfast (5am): green smoothie (double batch)
  • 2nd breakfast (7am): green smoothie
  • morning snack (9am): carrot sticks
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): celery sticks
  • dinner (5-6pm):
    • Steaks with sauteed mushrooms
    • baked potatoes
    • ratatouille
Monday:
  • 1st breakfast (5am): clementine, cashews
  • 2nd breakfast (7am): green smoothie
  • morning snack (9am): carrots and celery with peanut butter
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): cashews and dried cranberries
  • dinner (5-6pm): 

Tuesday:
  • 1st breakfast (5am): celery with peanut butter
  • 2nd breakfast (7am): green smoothie
  • morning snack (9am): pear
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): cucumber slices with ranch
  • dinner (5-6pm): 
    • pork tamales (for the family)
    • beans and rice
    • nachos (with Beanitos and Daiya cheese)

Wednesday:
  • 1st breakfast (5am): carrots and celery with peanut butter
  • 2nd breakfast (7am): scrambled egg with green peppers and tomatoes
  • morning snack (9am): clementine
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): cucumber slices with ranch
  • dinner: 
Thursday: Happy Valentines Day!
  • 1st breakfast (5am): carrot sticks
  • 2nd breakfast (7am): green smoothie
  • morning snack (9am): celery and carrrots with peanut butter
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): cashews, dried cranberries
  • dinner: 
Friday:
  • 1st breakfast (5am): celery and carrots with peanut butter
  • 2nd breakfast (7am): green smoothie 
  • morning snack (9am): celery and carrots
  • lunch (11am-12pm): leftovers or a sandwich with veggies and ham
  • afternoon snack (3pm): cucumber and ranch
  • dinner:
Saturday: We are going to Monster Jam, so lunch and dinner may be eating out...
  • 1st breakfast (5am): green smoothie (double batch)
  • 2nd breakfast (7am): green smoothie
  • morning snack (9am): carrots sticks
  • lunch (11am-12pm): either homepacked sandwiches and veggies or Chick-fil-a
  • afternoon snack (3pm): probably nothing
  • dinner:
    • If we make it home before dinner time, we'll have grilled cheese and tomato soup, or something else easy
    • If we are still out and about it'll probably be Red Robin

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