Weekly Menu (2/24/13-3/2/13)

This week in our Bountiful Basket we got (which I share with my brother):

• carrots
• broccoli
• leeks
• yukon gold potatoes
• bananas
• oranges
• grapefruit
• pears

We also got the Tropical pack add-on:

• pineapple 
• mango
• lime
• lemon
• kiwi

And the Mexican pack add-on:

• grey squash
• limes
• jalapeno pepper
• anaheim peppers
• avocado
• onion
• garlic
• green onions

And if that wasn't enough, we also got 12 clamshells of blackberries...6 for us, and 6 for my brother. :)

We also have russet potatoes, coconut chips from last week, cherry tomatoes, and green peppers.

This week for kids' breakfast and lunch:

For the Kids:

• Double Chocolate Zucchini Muffins
• Banana Chocolate Chip Muffins
• Pumpkin Chocolate Chip Muffins
• french toast
• grilled peanut butter and banana sandwiches
• breakfast sandwiches (toast with scrambled eggs and ham)
• fresh fruit and veggies
• cereal
• Smoothies
• Hot Cocoa

This week for school lunches:

• PB&J on Udi's bread
• Schar crispbread with pepperoni and cheese
• Glutino Pretzels with Peanut Butter
• carrot and celery sticks with almond butter
• applesauce
• chips or crackers
• milk

For me and dinners, too: 

Sunday:  

• 1st breakfast (5am): nothing (hoping to sleep in)
• 2nd breakfast (7am): scrambled eggs with tomatoes, green peppers and leeks
• morning snack (9am): carrot sticks
• lunch (11am-12pm): leftovers
• afternoon snack (3pm): pear
• dinner (5-6pm):
• slow cooker roast with potatoes and carrots
• rolls using my teff bread recipe, following the rolls instructions from this recipe.

Monday:

• 1st breakfast (5am): half grapefruit
• 2nd breakfast (7am): smoothie
• morning snack (9am): carrots with peanut butter
• lunch (11am-12pm): leftovers
• afternoon snack (3pm): cashews and dried cranberries
• dinner (5-6pm): 
• Pork Tamales (for the family)
• black bean quinoa stuffed anaheim peppers for me (minus the corn, maybe with grey squash instead)
• blackberry and pineapple salad

Tuesday:

• 1st breakfast (5am): half grapefruit
• 2nd breakfast (7am): smoothie
• morning snack (9am): coconut chips
• lunch (11am-12pm): leftovers
• afternoon snack (3pm): pear
• dinner (5-6pm): It's the Blue and Gold Banquet for my son's Cub Scout Troop, so dinner will be there and it'll be safe, too, because they are awesome!
• Barbecue Chicken
• Baked Potatoes
• Rice
• Green Beans
• Cookies 

Wednesday:

• 1st breakfast (5am): carrots with peanut butter
• 2nd breakfast (7am): scrambled egg with leeks, avocado, and grey squash
• morning snack (9am): orange
• lunch (11am-12pm): leftovers
• afternoon snack (3pm): coconut chips
• dinner: 
• Chicken Nuggets
• Oven Fries
• blackberries and pineapple

Thursday:

• 1st breakfast (5am): carrot sticks
• 2nd breakfast (7am): green smoothie
• morning snack (9am): orange
• lunch (11am-12pm): leftovers
• afternoon snack (3pm): coconut chips
• dinner: 
• waffles
• bacon
• hash browns
• bananas

Friday:

• 1st breakfast (5am): orange
• 2nd breakfast (7am): smoothie 
• morning snack (9am): coconut chips
• lunch (11am-12pm): leftovers or a sandwich with veggies and turkey
• afternoon snack (3pm): cashews and cranberries
• dinner:
• Indian Spiced Chicken Kebabs
• rice
• roasted broccoli

Saturday: 

• 1st breakfast (5am): nothing (hopefully sleeping in)
• 2nd breakfast (7am): smoothie
• morning snack (9am): carrots sticks
• lunch (11am-12pm): leftovers
• afternoon snack (3pm): pear
• dinner:
• chili
• baked potatoes
• and maybe my corn-free 'cornbread'