Weekly Menu (3/10/13-3/16/13)

This week in our Bountiful Basket we got (which I share with my brother):

• green leafy lettuce
• lemons
• mango
• green peppers
• radishes
• bananas
• asparagus
• bok choy (which I forgot to split and so, I have none) :(

We also got the juice pack add-on:

• celery
• carrots
• purple kale
• beets
• apples
• lemon
• limes
• ginger
• parsley

And we also got the Thai add-on pack:

• cilantro
• napa cabbage
• green onions
• coconut
• lemongrass
• basil
• garlic
• limes
• carrots
• ginger
• hot Thai peppers

We also have russet potatoes, carrots, celery, onions, garlic, spinach, pears, and bananas.

This week for kids' breakfast and lunch:

For the Kids:

• Double Chocolate Zucchini Muffins 
• Banana Chocolate Chip Muffins
• Pumpkin Chocolate Chip Muffins
• french toast
• grilled peanut butter and banana sandwiches
• breakfast sandwiches (toast with scrambled eggs and ham)
• fresh fruit and veggies
• cereal
• Smoothies
• Hot Cocoa

This week for school lunches:

• PB&J on Udi's bread
• Schar crispbread with pepperoni and cheese
• Glutino Pretzels with Peanut Butter
• carrot and celery sticks with almond butter
• applesauce
• chips or crackers
• milk

For me and dinners, too: 

Sunday:  

• 1st breakfast (5am): nothing (hoping to be sleeping in)
• 2nd breakfast (7am): green smoothie
• morning snack (9am): pear
• lunch (11am-12pm): leftovers
• afternoon snack (3pm): cashews and craisins
• dinner (5-6pm):
• Thai Shrimp Curry
• basmati rice
• potstickers
• roasted asparagus and beets

Monday:

• 1st breakfast (5am): banana
• 2nd breakfast (7am): green smoothie 
• morning snack (9am): carrots with peanut butter
• lunch (11am-12pm): leftovers
• afternoon snack (3pm): pear
• dinner (5-6pm): 
• Lemongrass Beef Skewers
• asiain noodles
• fresh veggie spring rolls

Tuesday:

• 1st breakfast (5am): pear
• 2nd breakfast (7am): green smoothie
• morning snack (9am): celery sticks with peanut butter
• lunch (11am-12pm): leftovers
• afternoon snack (3pm): carrot sticks
• dinner (5-6pm): 
• Asian turkey wraps (wrapped in lettuce)
• spicy basil fried rice

Wednesday:

• 1st breakfast (5am): carrots with peanut butter
• 2nd breakfast (7am): scrambled egg with bell peppers and tomatoes
• morning snack (9am): apple
• lunch (11am-12pm): leftovers
• afternoon snack (3pm): homemade lemon/limeade for one (basically juice of a lemon, juice of a lime, 1 cup of fresh coconut water and a stevia packet)
• dinner: This is for my family, I'm going to a church activity where dinner will be provided:
• Pork tamales
• pinto beans and rice
• sliced apples

Thursday:

• 1st breakfast (5am): carrot and celery sticks
• 2nd breakfast (7am): green smoothie
• morning snack (9am): orange
• lunch (11am-12pm): leftovers
• afternoon snack (3pm): pear
• dinner: 
• honey oat pancakes
• bacon
• hash browns
• orange slices

Friday:

• 1st breakfast (5am): banana
• 2nd breakfast (7am): scrambled egg with bell peppers and tomatoes
• morning snack (9am): carrot and celery sticks with peanut butter
• lunch (11am-12pm): leftovers or a lettuce wrap with veggies and ham
• afternoon snack (3pm): cashews and cranberries
• dinner:
• hamburgers with homemade buns
• onion rings
• carrot and celery sticks

Saturday: 

• 1st breakfast (5am): nothing (hopefully sleeping in)
• 2nd breakfast (7am): green smoothie
• morning snack (9am): carrots sticks
• lunch (11am-12pm): leftovers
• afternoon snack (3pm): pear
• dinner:
• chicken nuggets
• oven fries
• carrot and celery sticks