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Saturday, May 4, 2013

Weekly Menu (5/5/13-5/11/13)


This week in our Bountiful Basket we got (which I share with my brother):

  • lettuce
  • onions
  • cabbage
  • green peppers
  • artichokes
  • grapefruit
  • pineapple
  • watermelon
  • cantaloupe
  • bananas
We also a guacamole pack add-on which contains:
  • avocados
  • green onions
  • cilantro
  • lemons
  • onions
  • garlic
  • limes
  • jalapenos
We also got add-on packs of rhubarb and strawberries. :)  I think I will be making my strawberry rhubarb crisp tomorrow and maybe some jam today. :)

I also have carrots, celery, cucumbers, tomatoes, apples, kale, and russet potatoes.

This week for kids' breakfast and lunch:

For the Kids:

This week for school lunch:
  • PB&J on Udi's bread
  • Schar crispbread with pepperoni and cheese 
  • Ham sandwiches
  • carrot and celery sticks with almond butter
  • clementines
  • applesauce
  • chips or crackers
  • milk

For me and dinners, too: 

Sunday: 
  • 1st breakfast (5am): nothing, I'm sleeping in. :)
  • 2nd breakfast (7am): scrambled eggs with bell peppers and tomatoes
  • morning snack (9am): carrot sticks
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): veggies and hummus
  • dinner (5-6pm):
    • tacos made with homemade tortillas 
    • guacamole and salsa with tortilla chips (Beanitos for me)
    • fruit salad (watermelon, cantaloupe, pineapple, and strawberries)
Monday:
  • 1st breakfast (5am): half a grapefruit
  • 2nd breakfast (7am): smoothie
  • morning snack (9am): cucumbers and hummus
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): peppers and hummus
  • dinner (5-6pm): 
    • hamburgers and hot dogs
    • onion rings
    • coleslaw
    • fruit salad
Tuesday:
  • 1st breakfast (5am): half of a grapefruit
  • 2nd breakfast (7am): scrambled eggs with bell peppers
  • morning snack (9am): celery sticks with peanut butter
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): veggies with hummus
  • dinner (5-6pm): 

Wednesday:
  • 1st breakfast (5am): half of a grapefruit
  • 2nd breakfast (7am): smoothie
  • morning snack (9am): carrots and peanut butter
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): veggies and hummus
  • dinner: 
    • spaghetti
    • steamed artichokes
    • veggie sticks
    • salad
Thursday:
  • 1st breakfast (5am): half of a grapefruit
  • 2nd breakfast (7am): scrambled egg with green peppers
  • morning snack (9am): celery and peanut butter
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): veggies and hummus
  • dinner: 
    • one-eyed sandwiches
    • bacon
    • hashbrowns
    • bananas
Friday:
  • 1st breakfast (5am): banana
  • 2nd breakfast (7am): smoothie
  • morning snack (9am): carrot and celery sticks with peanut butter
  • lunch (11am-12pm): leftovers or a lettuce wrap with veggies and ham
  • afternoon snack (3pm): veggies and hummus
  • dinner:
Saturday: 
  • 1st breakfast (5am): sleeping in :)
  • 2nd breakfast (7am): scrambled eggs with veggies
  • morning snack (9am): carrots
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): celery sticks with almond butter
  • dinner:
    • grilled ham sandwiches
    • tomato soup (I add kale into it)
    • veggies and hummus

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