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Saturday, June 29, 2013

Weekly Menu (6/30/13-7/6/13)

This week in our Bountiful Basket we got (which I share with my brother):
  • russet potatoes
  • bell peppers
  • swiss chard
  • celery
  • lettuce
  • tomatoes
  • saturn peaches
  • plums
  • apples
  • mangos
We also got the Asian add-on pack which contains:
  • napa cabbage
  • bok choy
  • celery
  • basil
  • ginger
  • onions
  • green onions
  • garlic
  • snow peas
And we also got the Juice Pack add-on:

  • celery
  • carrots
  • green apples
  • kale
  • spinach
  • beets
  • parsley
  • oranges
  • lemons
  • ginger

Our raspberries, kale, spinach and peas are coming on in the garden and I also have grapes.

The kids are now both at day care for breakfast and lunch for most of the week, when they are home they have what I'm having, or cereal, sandwiches, etc.

Sunday: 
  • 1st breakfast (5am): nothing, I'm sleeping in :)
  • 2nd breakfast (7am):  green smoothie (I'll be using kale, spinach, beet greens, and chard for the greens and whatever fruit I happen to throw in there)
  • morning snack (9am): fresh peas
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): plum
  • dinner (5-6pm):
    • Teriyaki chicken
    • basmati rice
    • stir fried veggies (bok choy, celery, bell peppers, napa cabbage, etc)
Monday:
  • 1st breakfast (5am): plum
  • 2nd breakfast (7am): scrambled eggs with veggies (kale, sugar snap peas, tomatoes, etc)
  • morning snack (9am): celery and carrots sticks with peanut butter
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): grapes
  • dinner (5-6pm): 
    • chicken nuggets
    • I may make pesto sauce to dip them in...cause that sounds good.
    • baked potatoes
    • roasted beets
    • green salad
    • sliced apples
Tuesday:
  • 1st breakfast (5am): plum
  • 2nd breakfast (7am): green smoothie
  • morning snack (9am): fresh peas
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): celery and carrots with peanut butter
  • dinner (5-6pm): 

Wednesday:
  • 1st breakfast (5am): plum
  • 2nd breakfast (7am): scrambled eggs with veggies
  • morning snack (9am): fresh peas
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): celery and peanut butter
  • dinner: 
    • waffles
    • bacon
    • hash browns
    • orange slices
Thursday: Happy Independence Day!
  • 1st breakfast (5am): sleeping in! :)
  • 2nd breakfast (7am): green smoothie
  • morning snack (9am): fresh peas 
  • lunch (11am-12pm): leftovers or a lettuce wrap
  • afternoon snack (3pm): plum
  • dinner: 
    • Brats/Hot Dogs
    • topped with sauteed bell peppers and onions
    • onion rings
    • green salad
    • carrots and celery sticks
    • I think I may make some ginger cookies, too
Friday:
  • 1st breakfast (5am): sleeping in! :)
  • 2nd breakfast (7am): scrambled eggs with veggies
  • morning snack (9am): fresh peas
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): cashews and dried cranberries
  • dinner:
Saturday: 
  • 1st breakfast (5am): sleeping in :)
  • 2nd breakfast (7am): green smoothie
  • morning snack (9am): carrots
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): fresh peas
  • dinner:
    • Navajo Tacos
    • with whatever fruit and veggies we have left.

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