- bananas
- strawberries
- cantaloupe
- pomegranates
- oranges
- tomatoes
- both romaine and butter lettuce
- green cauliflower
- carrots
- onion
- sweet potato
- eggplant
- zucchini
- yellow squash
- mushrooms
- red and yellow onions
- parsley
- basil, rosemary, and oregano
- garlic
Our garden is winding down, but we still have raspberries, kale, spinach, bell peppers, and eggplant to use up.
The kids are in school now so breakfasts will consist of their choice of:
- cereal
- muffins (banana chocolate chip, blueberry, pumpkin chocolate chip, or double chocolate zucchini muffins)
- scrambled eggs and toast
- etc.
- Sandwiches (Peanut Butter and Jelly or Ham)
- or Pizza Flatbreads (Schar crispbread topped with cheese and pepperoni)
- or Crackers, veggies, and hummus
- chips or crackers
- fruit (usually applesauce, mandarin oranges, or bananas)
- milk
- 1st breakfast (5am): nothing, sleeping in
- 2nd breakfast (7am): scrambled eggs with veggies (kale, tomato, mushrooms, peppers, etc)
- morning snack (9am): nothing
- lunch (11am-12pm): leftovers
- afternoon snack (3pm): veggies and hummus
- dinner (5-6pm):
- Chicken and Eggplant Unparmesan
- GF pasta
- Sweet potato noodles (I just got a spiralizer!)
- strawberries
- 1st breakfast (5am): peanut butter and carrots
- 2nd breakfast (7am): green smoothie (with dairy-free yogurt, if I get it made today)
- morning snack (9am): veggies and hummus
- lunch (11am-12pm): leftovers
- afternoon snack (3pm): coconut date roll
- dinner (5-6pm):
- chili
- baked potatoes
- corn-free cornbread
- green salad
- 1st breakfast (5am): peanut butter and carrots
- 2nd breakfast (7am): scrambled eggs with veggies
- morning snack (9am): veggies and hummus
- lunch (11am-12pm): leftovers
- afternoon snack (3pm): pomegranate
- dinner (5-6pm):
- tamales
- nachos
- leftovers for me
- green salad
- sliced cantaloupe
Wednesday:
- 1st breakfast (5am): orange
- 2nd breakfast (7am): green smoothie
- morning snack (9am): dried cranberries and cashews
- lunch (11am-12pm): leftovers
- afternoon snack (3pm): coconut date roll
- dinner:
- Grilled pastrami sandwiches
- tomato soup
- green salad
- 1st breakfast (5am): carrots and peanut butter
- 2nd breakfast (7am): scrambled eggs and veggies
- morning snack (9am): cashews and dried fruit
- lunch (11am-12pm): leftovers
- afternoon snack (3pm): bell peppers and hummus
- dinner:
- crispy waffles
- bacon
- hashbrowns
- fruit salad
- 1st breakfast (5am): peanut butter and carrots
- 2nd breakfast (7am): green smoothie
- morning snack (9am): banana
- lunch (11am-12pm): leftovers
- afternoon snack (3pm): veggies and hummus
- dinner:
- 1st breakfast (5am): sleeping in :)
- 2nd breakfast (7am): scrambled eggs with veggies
- morning snack (9am): veggies and hummus
- lunch (11am-12pm): sandwich and veggies (I usually use my teff sandwich bread, teff biscuits, or flour tortillas as my bread)
- afternoon snack (3pm): whatever fruit I have
- dinner:
- hamburgers
- oven fries
- green salad
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