Weekly Menu (10/27/13-11/02/13)

This week in our Bountiful Basket we got:

• romaine hearts
• yellow squash
• cucumbers
• onion
• fennel
• blackberries
• bananas
• kiwi
• persimmons
• apples
• watermelon
• pinapple (gave to my brother)

We also has pears, carrots, potatoes, onions, garlic, and tomatoes

The kids are in school now so breakfasts will consist of their choice of:

• cereal
• muffins (banana chocolate chip, blueberry, pumpkin chocolate chip, or double chocolate zucchini muffins)
• scrambled eggs and toast
• hot cocoa
• etc.

 lunches will consist of:

• Sandwiches (Peanut Butter and Jelly or Ham)
• or Pizza Flatbreads (Schar crispbread topped with cheese and pepperoni)
• or Crackers, veggies, and hummus
• chips or crackers
• fruit (usually applesauce, mandarin oranges, or bananas)
• milk

Sunday: 

• breakfast:  smoothie (I'll be using bananas, kiwi, persimmons, and berries this week)
• lunch: sandwich, apple
• snack: cucumbers and hummus
• dinner:
• pizza
• green salad
• watermelon slices

Monday:

• breakfast:  pumpkin pie smoothie
• lunch: leftovers
• snack: cucumbers and hummus
• dinner:
• bbq ribs
• baked potatoes
• salad
• watermelon slices

Tuesday:

• breakfast:  baked oatmeal and an apple
• lunch: leftovers
• snack: crackers and hummus
• dinner:
• navajo tacos
• green salad

Wednesday:

• breakfast: smoothie
• lunch: leftovers
• snack: cucumber and hummus
• dinner:
• Chicken with Fennel and Rosemary
• mashed potatoes
• sauteed yellow squash

Thursday: 

• breakfast:  scrambled eggs and veggies
• lunch: leftovers
• snack: persimmon and cashews
• dinner:
• french toast
• hashbrowns
• apple slices

Friday:

• breakfast:  smoothie
• lunch: leftovers
• snack: crackers and hummus
• dinner:
• Juniper Takeout

Saturday: 

• breakfast:  scrambled eggs and veggies
• lunch: sandwiches
• snack: cucumbers and hummus
• dinner: (our church fall festival)
• chicken soup (expermenting)
• salad