Breakfasts: Daily choices are typically between:
- Cereal (Cinnamon Chex
, Fruity Pebbles
, etc.)
- Muffins (I always have my banana chip, pumpkin chip, and Udi's blueberry
, lemon
, and double chocolate
ones in the freezer)
- Fresh Fruit and/or Smoothies (I have peaches, plums, and bananas for this week's smoothies)
- One-Eyed Sandwiches (basically, fried egg and toast in one, my older son's absolute favorite breakfast)
- My new favorite: overnight oats
Lunches: Sandwiches, leftovers, and fresh fruits and veggies. :)
Dinners:
Sunday:
- Chicken and Eggplant Unparmesan
- Corn on the Cob
- Green Beans
- Breadsticks (I'm going to use this recipe and pipe them out of a pastry bag, and finish them off with margarine and garlic salt on top after they are baked)
- Peach and Plum Crisp
- Steaks
- Green Beans
- Baked Potatoes and Sweet Potatoes
- Grapes and Cantalope
- Mini Corn Dogs
- Oven Fries
- Fried Green Beans
- Grapes and Cantalope
- Pork Tamales
- Nachos
- Salad and Carrot Sticks
- Grapes
Thursday
- Breakfast for Dinner: One-eyed Sandwiches or Pancakes
- Bacon
- Hashbrowns
- fresh fruit
- Navajo Tacos (Fry Bread topped with refried beans, seasoned beef, lettuce, tomatoes, etc)
- Fresh fruit
- Pizza
- Salad
- Fruit from the basket that day.
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