Breakfasts: Daily choices are typically between:
- Cereal (Cinnamon Chex, Fruity Pebbles, etc.)
- Muffins (I always have my banana chip, pumpkin chip, and Udi's blueberry, lemon, and double chocolate ones in the freezer)
- Fresh Fruit and/or Smoothies (I have bananas, apricots, pineapple, strawberries, figs, and spinach for this week's smoothies)
- One-Eyed Sandwiches (basically, fried egg and toast in one, my older son's absolute favorite breakfast)
Lunches: Sandwiches, leftovers, and fresh fruits and veggies. :)
Dinners:
Sunday:
- Cocktail Meatballs
- Basmati Rice
- Roasted Butternut Squash
- Swiss Chard and Mushroom Saute'
- Relish Tray (I always try to have fresh veggies cut up and ready to eat, this week we have carrots, celery, broccoli, cauliflower, and mushrooms)
- Chili Topped Potato Skins
- Strawberries and pear slices
- Relish Tray (I'm all about the fresh fruit and veggie, especially in the summer when I really don't want to cook). :)
- English-style Battered Fish Fillets (We ended up not making this on Saturday, so I'm moving it to this week)
- Oven Fries
- Butternut Squash
- Fresh Fruit and Veggies
- Pulled Pork Sandwiches (I have some pulled pork in the freezer along with Udi's Hamburger Buns)
- Strawberry Spinach Salad
- Carrot Sticks
Thursday
- Breakfast: Pancakes, Sausage and Eggs
- Pineapple and Bananas
- Spaghetti
- Breadsticks (I pipe my breadsticks out using a large ziploc bag) or Cheesy Focaccia Bread using my pizza crust recipe
- Fresh fruit and veggies
- We are headed to Lagoon for my hubbies work party, dinner is provided and its always hamburgers and hot dogs, my boys eat hot dogs without buns, so we have no issues there, but I thought I'd bring a few Udi's hamburger buns in case they are in the mood for hamburgers instead.
No comments:
Post a Comment