Weekly Menu (11/20/11-11/26/11)
Sunday: 
Breakfast: Cereal and banana chocolate chip muffins
Lunch: 
- Sandwiches (we use Udi's bread)
 - Lays Potato Chips
 - apple slices
 
Dinner
- Chili
 - Homemade Rolls
 - Baked Potatoes (sweet potato for me, I just like 'em better)
 - Green Beans
 - Orange Slices
 
Breakfast: One-eyed sandwiches (basically toast and a fried egg), and an Oroblanco (mix between a grapefruit and a pomelo) for me
Lunch:  
- School Lunch: 
- Peanut Butter and Honey Sandwich
 - chips
 - apple
 - Milk
 - Brownie (I freeze my cookies, so they can be packed into lunches...by lunchtime they are thawed and perfect)
 
 
Dinner:   
- Pork Tamales
 - Chili Beans
 - Basmati Rice
 - Nachos (we use Daiya Cheddar Shreds for the non-dairy ones)
 - Carrot Sticks and almond butter
 
Breakfast: Cereal and Milk 
Lunch: 
- School Lunch:
 
- Grilled Cheese Sandwich
 - Lay's potato chips
 - apple
 - Fruit Snacks
 
Dinner:  
- Hamburgers with Udi's buns
 - Oven fries
 - Fried Green Beans (or just steamed green beans, depending on my mood)
 - carrot sticks and apple slices with almond butter
 
Breakfast:  
- Double Chocolate Banana Muffins and Cereal
 
Lunch: 
- Tomato Soup
 - Grilled Cheese Sandwiches, with Udi bread and Daiya Cheese
 - Lay's potato chips
 - carrot sticks and apple slices with almond butter
 
Dinner:
Thursday: - Waffles
 - Bacon
 - Scrambled Eggs
 - Orange Slices
 
Breakfast: 
- French Toast and orange slices
 
Lunch: 
- Leftover thanksgiving food, of course!
 
Breakfast: 
- Cereal and milk
 
- Turkey sandwiches (hopefully, if we get leftovers) using sweet potato biscuits, because I've been craving them. :)
 - Leftover sides, at least the stuffing, since I'm making it. :)
 - Pear Slices
 
- Turkey and Green Chili Gorditas (if we don't have left over turkey, we'll just use chicken)
 - pineapple
 - carrot sticks
 
Saturday
Breakfast: 
- Cereal and Smoothies
 
- Sandwiches
 - Chips
 - Bananas
 
- Mashed Potato Cakes with Turkey and gravy
 - Rolls
 - Salad and carrot sticks
 - pear slices
 
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