Saturday, June 15, 2013

Weekly Menu (6/16/13-6/22/13)

Yum
This week in our Bountiful Basket we got (which I share with my brother):
  • peaches
  • grapes
  • galia melon
  • avocados
  • butter lettuce
  • brussel sprouts
  • mushrooms
We also got the Tropical add-on pack which contains:
  • mango
  • vanilla beans
  • mint
  • plantains
  • limes
  • coconut (my brother got the coconut)
We also got an order of pineapple...so 4 pineapple each. :)

Our strawberries, kale, and peas are coming on in the garden and I also have plums, carrots, russet potatoes, and peppers.

The kids are now both at day care for breakfast and lunch.

Sunday: Happy Father's Day!
  • 1st breakfast (5am): nothing, I'm sleeping in :)
  • 2nd breakfast (7am):  green smoothie (using kale and strawberries from the garden, along with mango, pineapple, etc)
  • morning snack (9am): plum
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): carrots
  • dinner (5-6pm):
    • Grilled Steak
    • baked potatoes
    • roasted brussel sprouts and mushrooms
    • corn
    • green salad
Monday: (Tee Ball and Coach's Pitch is still going, so dinners are going to be quick)
  • 1st breakfast (5am): peach
  • 2nd breakfast (7am): scrambled eggs with veggies (mushrooms and kale)
  • morning snack (9am): carrots and peanut butter
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): grapes
  • dinner (5-6pm): 
    • spaghetti (I freeze our sauce, so it makes for a quick dinner)
    • galia melon
    • green salad
Tuesday:
  • 1st breakfast (5am): plums
  • 2nd breakfast (7am): green smoothie
  • morning snack (9am): carrots with peanut butter
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): peach
  • dinner (5-6pm): 

Wednesday:
  • 1st breakfast (5am): peach
  • 2nd breakfast (7am): scrambled eggs with veggies
  • morning snack (9am): carrots and peanut butter
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): cashews and dried cranberries
  • dinner: 
    • sandwiches or lettuce wraps
    • grapes
    • carrot sticks
Thursday:
  • 1st breakfast (5am): carrots and peanut butter
  • 2nd breakfast (7am): green smoothie
  • morning snack (9am): fresh peas (they are like candy to me when they are raw)
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): cashews and dried cranberries
  • dinner: 
Friday:
  • 1st breakfast (5am): carrots and peanut butter
  • 2nd breakfast (7am): scrambled eggs with veggies
  • morning snack (9am): peach
  • lunch (11am-12pm): leftovers or a lettuce wrap with veggies and ham
  • afternoon snack (3pm): cashews and dried cranberries
  • dinner:
Saturday: 
  • 1st breakfast (5am): sleeping in :)
  • 2nd breakfast (7am): green smoothie
  • morning snack (9am): carrots
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): fresh peas
  • dinner:

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