Weekly Menu (4/29/12-5/5/12)

Okay, I'm changing up the menu agian.  Each Saturday I get a Bountiful Basket (which I share with my awesome brother and his wife), so I'll give a summary of our basket contents, so you can then see in the menu below it how we utilize the produce.

This week in our Bountiful Basket we got: Broccoli, Green Cauliflower, Green Beans, tomatoes, a huge cucumber, strawberries, apples, bananas, and a small watermelon.

I also have baby carrots, zucchini, spinach, celery, brussel sprouts, red potatoes, a lemon, and kiwis.

This week for breakfast: Banana Chocolate Chip Muffins, Pancakes and Cereal for the kids, and Homemade Yogurt with sliced bananas, strawberries, and kiwi and/or Hard Boiled Eggs for me

This week for school lunch:  

• Peanut Butter and Jelly Sandwiches
• Fruit (bananas, apple slices, or strawberry slices)
• Chips
• Fruit Snacks
• Milk

This week for dinner: 

Sunday

• Chilean Sea Bass with Lemon and Capers (I'm converting this recipe)
• GF Pasta
• Breadsticks
• Roasted Veggies (Broccoli, Cauliflower, Green Beans, and Brussel Sprouts)

Monday: 

• Chili
• Fritos
• Celery, Carrots, and Cucumber sticks
• Fruit Salad (Strawberries, Kiwi, and Watermelon)

Tuesday:

• Tamales
• Black Beans and Rice
• Nachos
• Celery, Carrots, and Cucumber sticks

Wednesday:

• Grilled Italian Turkey Sausages
• Roasted Vegetables (red potatoes, brussel sprouts, and zucchini)
• apple slices

Thursday:

• One-eyed Sandwiches
• Bacon
• Hashbrowns
• Bananas and apple slices

Friday: 

• Barbecue Chicken
• Steamed Green Beans
• Carrots and Almond Butter
• Roasted red potatoes

Saturday:

• Tacos
• Salad
• Carrots and Almond Butter