Saturday, September 1, 2012

Weekly Menu (9/2/12-9/8/12)

This week in our half of the Bountiful Basket (I share with my brother) we got:
  • corn on the cob
  • romaine lettuce
  • tomatoes
  • anaheim peppers
  • avocados
  • peaches
  • pears
  • grapes
  • grapefruit
  • and coconut oil!  They offered 64 fl.oz of organic virgin coconut oil as an extra this time and I was pretty excited about it. :D

I also have bananas, carrots, cherries, zucchini, cauliflower, brussel sprouts, red potatoes, potatoes, onions, crookneck squash, and raspberries to supplement the basket.

This week for breakfast: There is Double Chocolate Zucchini Muffins, Banana Chocolate Chip Muffins, and Pumpkin Chocolate Chip Muffins to choose from, fresh fruit, and cereal for the kids; and smoothies, water kefir with fruit puree, hardboiled eggs, fresh fruit, and baked oatmeal for me.

This week for lunches: School is in full swing now for both of my boys: my older son is in second grade and takes a lunch from home, my younger son is in preschool and eats lunch at the sitters--she does an awesome job taking care of him. For myself, I plan on eating leftovers, I'll also have carrots and cauliflower with hummus everyday and a glass of water kefir with fruit puree (a good portion of my peaches and cherries will go to that). My husband always has sandwiches, chips, and a banana in his lunch (boring, but that's what he likes).

School Lunch for my older son (he can have dairy):
  • Peanut Butter and Jelly Sandwich on Udi's Bread (his very favorite lunch)
  • Nacho Cheese Doritos 
  • Grapes
  • Milk
  • French Toast cut into sticks with maple syrup to dip
  • raspberries
  • Milk
  • Peanut Butter and Jelly Crepes
  • banana
  • milk

  • Schar Crispbread with Cheese and Pepperoni 
  • Grapes
  • Milk

  • Peanut Butter and Jelly Sandwich on Udi's Bread
  • Lay's potato chips 
  • grapes
  • Milk
This week for dinner:


  • Chicken and Apple Sausages with Udi's buns
  • Corn on the Cob
  • Green Salad (with my lettuces and kale)
  • grapes

  • Tacos topped with avocados and tomatoes
  • green salad 
  • corn on the cob

  • Chili
  • Baked Potatoes 
  • carrots and cauliflower with hummus or almond butter
  • Sliced apple pears and nectarines
  • Pancakes
  • Bacon
  • hashbrowns
  • Grapes and oranges
  • Hamburgers on Udi's Buns (this is requested every week by my husband), I'm making mine spicy by topping it roasted anaheim peppers.
  • oven fries 
  • salad
  • Pizza
  • Green Salad
  • fruit salad

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