This week in our half of the Bountiful Basket (I share with my brother) we got:
- honeydew
- pears
- apples
- bananas
- avocado
- spinach
- carrots
- collard greens
- tomatoes
- green leafy lettuce
- strawberries
We also got the Mexican add-on pack which had:
- Avocados
- Limes
- Tomatillos
- Jalapenos
- Cilantro
- Onions
- Garlic
- Grey Squash
This week for breakfast:
For the Kids:
- Double Chocolate Zucchini Muffins
- Banana Chocolate Chip Muffins
- Pumpkin Chocolate Chip Muffins
- scrambled eggs
- fresh fruit
- cereal for the kids
- homemade yogurt
- smoothies (the strawberries, raspberries, spinach, avocados, bananas, beets, and maybe more will be used)
- water kefir with fruit puree
- hardboiled eggs
- fresh fruit
- baked oatmeal
- granola
This week for school lunches:
- PB&J on Udi's bread, ham sandwiches, beef jerky, or Schar crispbread with pepperoni and cheese
- fresh fruit or applesauce
- chips or crackers
- milk
This week for dinner:
Sunday:
- Spaghetti
- Green Salad
- Breadsticks
- Sauteed zucchini/grey squash
Monday:
- Chicken Noodle Soup
- Schar Table Crackers and Blue Diamond Nut Thins (Smokehouse for the dairy-free ones and Pepper Jack flavor for the dairy-eaters)
- Strawberries and Raspberries
- Tamales for the corn eaters and leftovers for me
- Salsa Verde
- green salad topped with avocados and tomatoes
- honeydew
Wednesday:
- Pulled Chicken Sandwiches on Udi's Buns or Lettuce Wraps
- Carrot and celery sticks
- Green Salad
- Honeydew and sliced pears
Thursday:
- honey oat pancakes (I promise I'll get the recipe up...it's fantastic)
- bacon
- sliced bananas and raspberries to top the pancakes
Friday:
- Corn Dogs (leftovers for me)
- Baked Potatoes
- Carrot sticks and apple slices
Saturday: My hubby will be out of town...and I lack motivation to cook when he's gone...so, we'll be going to Pizza Pie Cafe, Juniper Takeout or Chick-fil-a.
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