Weekly Menu (3/17/13-3/23/13)

This week in our Bountiful Basket we got (which I share with my brother):

• lettuce
• lemons
• mangos
• minneola oranges
• apples
• bananas
• grapefruit
• asparagus
• onions
• broccoli
• cauliflower

We also have russet potatoes, carrots, celery, garlic, spinach, cabbage, radishes, strawberries and blueberries.

This week for kids' breakfast and lunch:

For the Kids:

• Double Chocolate Zucchini Muffins 
• Banana Chocolate Chip Muffins
• Pumpkin Chocolate Chip Muffins
• french toast
• grilled peanut butter and banana sandwiches
• breakfast sandwiches (toast with scrambled eggs and ham)
• fresh fruit and veggies
• cereal
• Smoothies
• Hot Cocoa

This week for school lunches:

• PB&J on Udi's bread
• Schar crispbread with pepperoni and cheese
• Glutino Pretzels with Peanut Butter
• carrot and celery sticks with almond butter
• applesauce
• chips or crackers
• milk

For me and dinners, too: 

Sunday:  

• 1st breakfast (5am): nothing (hoping to be sleeping in)
• 2nd breakfast (7am): green smoothie
• morning snack (9am): carrots
• lunch (11am-12pm): leftovers
• afternoon snack (3pm): cashews and craisins
• dinner (5-6pm):
• Steak
• baked potatoes
• roasted asparagus

Monday:

• 1st breakfast (5am): half of a grapefruit and a hardboiled egg
• 2nd breakfast (7am): green smoothie 
• morning snack (9am): carrots with peanut butter
• lunch (11am-12pm): leftovers
• afternoon snack (3pm): apple
• dinner (5-6pm): 
• oven fried pork chops
• mashed potatoes
• roasted broccoli and cauliflower

Tuesday:

• 1st breakfast (5am): half of a grapefruit and a hardboiled egg
• 2nd breakfast (7am): green smoothie
• morning snack (9am): celery sticks with peanut butter
• lunch (11am-12pm): leftovers
• afternoon snack (3pm): carrot sticks
• dinner (5-6pm): 
• spaghetti
• breadsticks
• green salad

Wednesday:

• 1st breakfast (5am): half of a grapefruit
• 2nd breakfast (7am): hard boiled egg
• morning snack (9am): apple and peanut butter
• lunch (11am-12pm): leftovers
• afternoon snack (3pm): homemade lemonade for one (basically juice of a lemon, 1 cup of water and a stevia packet)
• dinner: 
• Navajo Tacos
• sliced mango

Thursday:

• 1st breakfast (5am): half of a grapefruit and a hard boiled egg
• 2nd breakfast (7am): green smoothie
• morning snack (9am): orange
• lunch (11am-12pm): leftovers
• afternoon snack (3pm): carrots
• dinner: 
• crepes
• filled with ham and eggs, berries, peanut butter, bananas, and whatever else we want

Friday:

• 1st breakfast (5am): banana
• 2nd breakfast (7am): hard boiled egg
• morning snack (9am): carrot and celery sticks with peanut butter
• lunch (11am-12pm): leftovers or a lettuce wrap with veggies and turkey
• afternoon snack (3pm): cashews and cranberries
• dinner:
• sloppy joes with homemade buns
• oven fries
• carrot and celery sticks

Saturday: 

• 1st breakfast (5am): nothing (hopefully sleeping in)
• 2nd breakfast (7am): green smoothie
• morning snack (9am): carrots sticks
• lunch (11am-12pm): leftovers
• afternoon snack (3pm): orange
• dinner:
• pizza
• green salad
• carrot and celery sticks