Saturday, March 30, 2013

Weekly Menu (3/31/13-4/6/13)

Yum


This week in our Bountiful Basket we got (which I share with my brother):
  • lettuce
  • celery
  • russet potatoes
  • cucumbers
  • zucchini
  • bananas
  • green apples
  • pears
  • tomatoes
  • strawberries
  • pineapple
We also got an Italian pack add-on which contains:
  • onion
  • red onion
  • garlic
  • baby bella mushrooms
  • eggplant
  • red bell peppers
  • green bell peppers
  • herbs
We also got 8lbs of stawberries. :)

I also have carrots, kale, spinach, and Gala apples.

This week for kids' breakfast and lunch:

For the Kids:

This week for kid lunches (my kids are on spring break):
  • PB&J on Udi's bread
  • egg salad sandwiches
  • deviled eggs
  • Grilled Cheese sandwiches with tomato soup
  • Schar crispbread with pepperoni and cheese (daiya for my little one)
  • Ham sandwiches
  • carrot and celery sticks with almond butter
  • orange slices
  • applesauce
  • chips or crackers
  • milk

For me and dinners, too: 

Sunday: Happy Easter!  
  • 1st breakfast (5am): nothing (hoping to be sleeping in)
  • 2nd breakfast (7am): green smoothie (with my homemade yogurt in it)
  • morning snack (9am): carrots
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): orange slices
  • dinner (5-6pm): We'll be at my parents celebrating Easter...
    • Ham
    • Potatoes
    • Fruit Salad
    • Dessert (I'm bring the dessert, and I haven't decided what to make yet...I'm thinking maybe Strawberry Piecarrot cake and/or apple pie)
Monday:
  • 1st breakfast (5am): grapefruit
  • 2nd breakfast (7am): scrambled eggs with red bell peppers and mushrooms
  • morning snack (9am): carrots with peanut butter
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): cucumbers with hummus
  • dinner (5-6pm): 
    • Chicken Unparmesan (we use GF breadcrumbs now instead of cornflake crumbs)
    • GF pasta
    • Ratatuoille
    • carrots and celery with almond butter
    • strawberry slices
Tuesday:
  • 1st breakfast (5am): half of a grapefruit and a hardboiled egg
  • 2nd breakfast (7am): green smoothie
  • morning snack (9am): celery sticks with peanut butter
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): cucumbers with hummus
  • dinner (5-6pm): 

Wednesday:
  • 1st breakfast (5am): half of a grapefruit and a hard boiled egg
  • 2nd breakfast (7am): scrambled eggs with peppers and mushrooms
  • morning snack (9am): apple and peanut butter
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): cucumbers with hummus
  • dinner: 
    • Maple-Mustard Chicken (I ended up not making this last week...so, definitely this week)
    • baked potatoes
    • salad
    • strawberry slices
Thursday:
  • 1st breakfast (5am): half of a grapefruit and a hard boiled egg
  • 2nd breakfast (7am): green smoothie
  • morning snack (9am): pear
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): carrots
  • dinner: 
    • french toast
    • hashbrowns
    • bacon
    • bananas
Friday:
  • 1st breakfast (5am): half of a grapefruit and a hard boiled egg
  • 2nd breakfast (7am): scrambled eggs with peppers and mushrooms
  • morning snack (9am): carrot and celery sticks with peanut butter
  • lunch (11am-12pm): leftovers or a lettuce wrap with veggies and turkey
  • afternoon snack (3pm): pear
  • dinner:
    • pizza
    • carrot and celery sticks
Saturday: 
  • 1st breakfast (5am): nothing (hopefully sleeping in)
  • 2nd breakfast (7am): green smoothie
  • morning snack (9am): pear
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): celery sticks with almond butter
  • dinner:
    • chili dogs
    • green salad
    • carrot and celery sticks

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