Sunday, March 6, 2011

Another Book Review...Amazing Indian Food

As I said in a previous post, I've gotten a few new cookbooks and have been enjoying them.  I tested out The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes. Anupy Singla was done the impossible, and has taken recipes that I love and converted them to the crockpot.  I've made her cauliflower and potatoes and rice pudding, and both were amazing.  What I love about Indian food, besides the amazing aromas and tastes, is the fact that it's naturally gluten-free and very easily converted to dairy-free when necessary (it's also basically soy-free, too).  It makes dinner so much easier when I don't have to convert things, so I am very grateful to the cultures around the world that do not use gluten containing foods...thank you for your diversity and sharing that with us!

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