Breakfasts: Daily choices are typically between:
- Cereal (Cinnamon Chex
, Fruity Pebbles
, etc.)
- Muffins (I always have my banana chip, pumpkin chip, and Udi's blueberry
, lemon
, and double chocolate
ones in the freezer)
- Fresh Fruit and/or Smoothies (I have bananas, mangos, plums, and berries for this week's smoothies)
- One-Eyed Sandwiches (basically, fried egg and toast in one, my older son's absolute favorite breakfast)
- And my latest favorite: Mushroom and Spinach Scrambled Egg Sandwich topped with Tomatoes. :)
Lunches: Sandwiches, leftovers, and fresh fruits and veggies. :)
Dinners:
Sunday:
- We will be at my hubby's Grandma's for dinner. We are having a roast, steamed veggies, and mashed potatoes (I'm helping her make the potatoes).
- I'm bringing the dessert: brownies and either apple or raspberry peach crisp (or perhaps a blackberry nectarine crisp)
- Spaghetti, because we ended up not eating it last Friday
- Breadsticks (I pipe my breadsticks out using a large ziploc bag) or Cheesy Focaccia Bread using my pizza crust recipe
- Canary melon
- Relish Tray (carrots, broccoli, cauliflower, etc)
- Green Salad
- Chicken and Green Chile Gorditas
- Mangoes and Pineapple
- Relish Tray
- Turkey Burgers (I have some Udi's Hamburger Buns
in the freezer)
- Bananas
- Green Salad
- Relish Tray
Thursday
- Tamales
- Nachos
- Relish Tray and berries
- Pizza
- Whatever fruits and veggies we have left
- Soup (Zuppa Toscana), Salad, and Breadsticks :)
No comments:
Post a Comment