This week in our Bountiful Basket (which we share with my awesome brother and his wife) we got the regular basket plus an Asain pack add-on:
- napa cabbage
- bok choy
- water chestnuts
- snow peas
- green onions
- basil
- corn on the cob (which we will eat tonight, for sure)
- kale (which I've already made kale chips out of) :)
- tomatoes
- celery
- acorn squash
- mango
- peaches
- plums
- apples
- bananas
We also went to the farmer's market today and picked up some broccoli sprouts (I'm in love with these), rhubarb, honey, and some organic hummis (which is absolutely fantastic)
This week for lunches: The boys are taken care of at their sitters'. I'll be eating leftovers, unless by some strange reason we have none, then I'll be making myself hummus wraps (corn tortillas, hummus, sprouts, tomatoes, peppers, and lettuce...it's my new favorite lunch). And of course, I bring fruit with my everyday, so that's where the plums, apples, and bananas will go.
- Chili
- Cornbread (with the fresh honey we got from the farmer's market)
- Baked Potatoes
- Salad
- Tamales
- Nachos
- sliced pineapple
- Basmati rice and black beans
- Black bean tacos (we just mix a can of rinsed black beans with a can of Rotel tomatoes)
- Green Salad
- pineapple and peaches
- Crepes/Chocolate Crepes
- Chocolate Gravy
- bananas and strawberries
- Eggs and Ham
Friday:
- Stir Fried Veggies (napa cabbage, bok choy, water chestnuts, snow peas, carrots, celery, etc)
- Rice or Asain rice noodles
- Pot Stickers
- Sliced Strawberries
- English Battered Fish
- Oven Fries
- Salad
- Fruit Salad
The menu plan for the week looks delicious, and so do the Banana Muffins. I have the same train cake pan, so I might just give it a try and see if it can entice my three year old Thomas the Train loving son into eating them (not that getting him to eat muffins is generally a problem...)
ReplyDeleteKathleen@CeliacBaby!