Weekly Menu (3/3/13-3/9/13)

This week in our Bountiful Basket we got (which I share with my brother):

• carrots
• butter lettuce
• asparagus
• tomatoes
• butternut squash
• bell peppers
• bananas
• oranges
• apples
• pears

We also got the juice pack add-on:

• celery
• carrots
• swiss chard
• spinach
• beets
• apples
• lemon
• limes
• ginger
• parsley

And we also got 12 clamshells of blackberries...6 for us, and 6 for my brother. :)

We also have russet potatoes, a few Yukon gold potatoes, onions, garlic, grey squash, broccoli, and a cucumber.

This week for kids' breakfast and lunch:

For the Kids:

• Double Chocolate Zucchini Muffins 
• Banana Chocolate Chip Muffins
• Pumpkin Chocolate Chip Muffins
• french toast
• grilled peanut butter and banana sandwiches
• breakfast sandwiches (toast with scrambled eggs and ham)
• fresh fruit and veggies
• cereal
• Smoothies
• Hot Cocoa

This week for school lunches:

• PB&J on Udi's bread
• Schar crispbread with pepperoni and cheese
• Glutino Pretzels with Peanut Butter
• carrot and celery sticks with almond butter
• applesauce
• chips or crackers
• milk

For me and dinners, too: 

Sunday:  

• 1st breakfast (5am): nothing (I'll be fasting)
• 2nd breakfast (7am): nothing (I'll be fasting)
• morning snack (9am): nothing (I'll be fasting)
• lunch (11am-12pm): nothing (I'll be fasting)
• afternoon snack (3pm): nothing (I'll be fasting)
• dinner (5-6pm):
• Indian Spiced Chicken
• butternut squash curry (I may throw in extra veggies, too)
• basmati rice
• rolls using my teff bread recipe, following the rolls instructions from this recipe.

Monday:

• 1st breakfast (5am): orange
• 2nd breakfast (7am): green smoothie (I'll be using my blackberries, spinach, and beet greens, at least)
• morning snack (9am): carrots with peanut butter
• lunch (11am-12pm): leftovers
• afternoon snack (3pm): pear
• dinner (5-6pm): 
• Clam Chowder
• Lettuce wraps with ham or turkey
• roasted asparagus and beets

Tuesday:

• 1st breakfast (5am): orange
• 2nd breakfast (7am): green smoothie
• morning snack (9am): celery sticks with peanut butter
• lunch (11am-12pm): leftovers
• afternoon snack (3pm): pear
• dinner (5-6pm): 
• Tacos with homemade tortillas or lettuce wraps
• orange slices

Wednesday:

• 1st breakfast (5am): carrots with peanut butter
• 2nd breakfast (7am): scrambled egg with bell peppers and tomatoes
• morning snack (9am): orange
• lunch (11am-12pm): leftovers
• afternoon snack (3pm): homemade lemon/limeade for one (basically juice of a lemon, juice of a lime, 1 cup of water and a stevia packet)
• dinner: 
• Zuppa Tucana
• green salad

Thursday:

• 1st breakfast (5am): carrot and celery sticks
• 2nd breakfast (7am): green smoothie
• morning snack (9am): orange
• lunch (11am-12pm): leftovers
• afternoon snack (3pm): pear
• dinner: 
• banana bread
• scrambled eggs
• bacon
• hash browns
• orange slices

Friday:

• 1st breakfast (5am): orange
• 2nd breakfast (7am): scrambled egg with bell peppers and tomatoes
• morning snack (9am): carrot and celery sticks with peanut butter
• lunch (11am-12pm): leftovers or a lettuce wrap with veggies and turkey
• afternoon snack (3pm): cashews and cranberries
• dinner:
• Pizza with either my original crust or my teff crust
• green salad with whatever veggies we have left

Saturday: 

• 1st breakfast (5am): nothing (hopefully sleeping in)
• 2nd breakfast (7am): green smoothie
• morning snack (9am): carrots sticks
• lunch (11am-12pm): leftovers
• afternoon snack (3pm): pear
• dinner:
• Navajo tacos
• along with any leftover fruit and veggies, sliced up