Sunday, October 20, 2013

Weekly Menu (10/20/13-10/26/13)

Yum
This week in our Bountiful Basket we got:
  • green apples
  • bananas
  • red pears
  • persimmons
  • pomegranates
  • cucumbers
  • yellow squash
  • beet
  • lettuce
  • red onions
We also has green peppers, carrots, potatoes, onions, garlic, and tomatoes

The kids are in school now so breakfasts will consist of their choice of:
 lunches will consist of:
  • Sandwiches (Peanut Butter and Jelly or Ham)
  • or Pizza Flatbreads (Schar crispbread topped with cheese and pepperoni)
  • or Crackers, veggies, and hummus
  • chips or crackers
  • fruit (usually applesauce, mandarin oranges, or bananas)
  • milk
Sunday: 
  • breakfast:  muffins
  • lunch: sandwich, apple
  • snack: cucumbers and hummus
  • dinner:
    • spaghetti and meatballs
    • green salad
    • pear slices
Monday:
  • breakfast:  grapefruit and scrambled eggs with veggies
  • lunch: leftovers
  • snack: cucumber and hummus
  • dinner:
Tuesday:
  • breakfast:  smoothie
  • lunch: leftovers
  • snack: kiwi and cashews
  • dinner:
Wednesday:
  • breakfast: smoothie
  • lunch: leftovers
  • snack: cucumber and hummus
  • dinner:
    • pork tamales
    • beans and rice
    • pear slices
Thursday: 
  • breakfast:  scrambled eggs and veggies
  • lunch: leftovers
  • snack: persimmon and cashews
  • dinner:
    • one-eyed sandwiches
    • bacon
    • hash browns
    • sliced apples
Friday:
  • breakfast:  smoothie
  • lunch: (having a work Halloween party) Zuppa Tuscana soup, veggies, and pumpkin bars for dessert
  • snack: carrots and hummus
  • dinner:
    • pizza
    • green salad
    • apple slices
Saturday: 

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