Saturday, March 17, 2012

Weekly Menu (3/18/12-3/24/12)

Happy St. Patrick's Day!  I just ate a very yummy smashed chickpea and avocado salad sandwich for lunch with a side of baked kale chips...perfect green food for a green day!

This week for breakfast: Banana Chocolate Chip Muffins, Homemade Yogurt, smoothies (I have kale, oranges, bananas, and some acai in the freezer) and Cereal

This week for school lunches: Peanut Butter and Jelly Sandwiches, bananas, Orange slices, fruit snacks, chips, milk
This week for dinner: 
  • Chicken and Wild Rice Soup
  • Grilled Ham and Cheese Sandwiches (we use Daiya cheese)
  • Salad
  • carrot sticks with peanut and/or almond butter 
Tuesday: I'm teaching a cooking class at 7pm, I'm quite excited for it!
  • Pizza
  • Cubed Melon
  • Salad and carrot sticks
  • Barbeque Chicken
  • Baked Potatoes
  • Orange slices
  • Salad and Carrot Sticks
  • Waffles
  • Bacon
  • Scrambled Eggs
  • Bananas and Oranges
  • Hamburgers using Udi's Buns
  • Oven Fries
  • Salad
  • Carrots and Almond Butter

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