- carrots
- broccoli
- leeks
- yukon gold potatoes
- bananas
- oranges
- grapefruit
- pears
We also got the Tropical pack add-on:
- pineapple
- mango
- lime
- lemon
- kiwi
- grey squash
- limes
- jalapeno pepper
- anaheim peppers
- avocado
- onion
- garlic
- green onions
We also have russet potatoes, coconut chips from last week, cherry tomatoes, and green peppers.
For the Kids:
- Double Chocolate Zucchini Muffins
- Banana Chocolate Chip Muffins
- Pumpkin Chocolate Chip Muffins
- french toast
- grilled peanut butter and banana sandwiches
- breakfast sandwiches (toast with scrambled eggs and ham)
- fresh fruit and veggies
- cereal
- Smoothies
- Hot Cocoa
This week for school lunches:
- PB&J on Udi's bread
- Schar crispbread with pepperoni and cheese
- Glutino Pretzels with Peanut Butter
- carrot and celery sticks with almond butter
- applesauce
- chips or crackers
- milk
For me and dinners, too:
Sunday:
- 1st breakfast (5am): nothing (hoping to sleep in)
- 2nd breakfast (7am): scrambled eggs with tomatoes, green peppers and leeks
- morning snack (9am): carrot sticks
- lunch (11am-12pm): leftovers
- afternoon snack (3pm): pear
- dinner (5-6pm):
- slow cooker roast with potatoes and carrots
- rolls using my teff bread recipe, following the rolls instructions from this recipe.
- 1st breakfast (5am): half grapefruit
- 2nd breakfast (7am): smoothie
- morning snack (9am): carrots with peanut butter
- lunch (11am-12pm): leftovers
- afternoon snack (3pm): cashews and dried cranberries
- dinner (5-6pm):
- Pork Tamales (for the family)
- black bean quinoa stuffed anaheim peppers for me (minus the corn, maybe with grey squash instead)
- blackberry and pineapple salad
Tuesday:
- 1st breakfast (5am): half grapefruit
- 2nd breakfast (7am): smoothie
- morning snack (9am): coconut chips
- lunch (11am-12pm): leftovers
- afternoon snack (3pm): pear
- dinner (5-6pm): It's the Blue and Gold Banquet for my son's Cub Scout Troop, so dinner will be there and it'll be safe, too, because they are awesome!
- Barbecue Chicken
- Baked Potatoes
- Rice
- Green Beans
- Cookies
Wednesday:
- 1st breakfast (5am): carrots with peanut butter
- 2nd breakfast (7am): scrambled egg with leeks, avocado, and grey squash
- morning snack (9am): orange
- lunch (11am-12pm): leftovers
- afternoon snack (3pm): coconut chips
- dinner:
- Chicken Nuggets
- Oven Fries
- blackberries and pineapple
- 1st breakfast (5am): carrot sticks
- 2nd breakfast (7am): green smoothie
- morning snack (9am): orange
- lunch (11am-12pm): leftovers
- afternoon snack (3pm): coconut chips
- dinner:
- waffles
- bacon
- hash browns
- bananas
- 1st breakfast (5am): orange
- 2nd breakfast (7am): smoothie
- morning snack (9am): coconut chips
- lunch (11am-12pm): leftovers or a sandwich with veggies and turkey
- afternoon snack (3pm): cashews and cranberries
- dinner:
- Indian Spiced Chicken Kebabs
- rice
- roasted broccoli
- 1st breakfast (5am): nothing (hopefully sleeping in)
- 2nd breakfast (7am): smoothie
- morning snack (9am): carrots sticks
- lunch (11am-12pm): leftovers
- afternoon snack (3pm): pear
- dinner:
- chili
- baked potatoes
- and maybe my corn-free 'cornbread'
We just started this, it rocks! Have you ever gotten the granola? The ingredients don't list anything that would normally contain gluten except for the oats... we aren't hugely sensitive over here, but just wondering! :)
ReplyDeleteI've never gotten the granola. I know it's not gluten-free oats that they use, I am sensitive, and have gotten sick from oats before, so I don't want to risk it myself. I do love all their produce, though!
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