Weekly Menu (12/4/11-12/10/11)
Sunday:
Breakfast: cereal, banana chocolate chip muffins
Lunch:
- Ham Sandwiches (we use Udi's bread)
- Lays Potato Chips
- apple slices and carrot sticks with almond butter
Dinner
- Spaghetti using my Aunt's recipe and Jovial Brand pasta
- Homemade Breadsticks (this is the directions for rolls, to make them breadsticks, pipe them onto a greased cookie sheet using a pastry bag. I like to put a little garlic salt on them after baking, too.)
- Steamed Broccoli
- Steamed Corn
Lunch:
- School Lunch:
- Ham and Cheese Sandwich (with Udi's bread)
- chips
- clementine
- Milk
- Fruit Snack
Dinner:
- Navajo Tacos
- Apple Slices, Carrot Sticks, and Almond Butter
Breakfast: Cereal and Milk
Lunch:
- School Lunch:
- Schar Crispbread with Cheese Slices and Pepperoni
- Lay's potato chips
- Clementine
- Fruit Snack
Dinner:
- Chile-Lime Chicken
- Black Beans and Avocados
- Basmati Rice
- Nachos (we use Daiya Cheddar Shreds for the non-dairy ones)
- Carrot sticks, apple slices, and almond butter
Breakfast:
- Cereal and Milk
Lunch:
- Schar Crispbread with Cheese Slices and Pepperoni
- Lay's potato chips
- Clementine
- Fruit Snack
Dinner:
Thursday: - Corn Dogs
- Oven fries
- Sweet potato fries
- Sliced Pineapple
Breakfast:
- French Toast and clementines
Lunch:
- Grilled Cheese on Udi's bread
- Lay's potato chips
- Clementine
- Fruit Snack
- Apple Fritters
- Sausage
- Hashbrowns
- Bananas and Kiwis
Breakfast:
- Cereal and milk
- Schar Crispbread with Cheese Slices and Pepperoni
- Chips
- Clementine
- Milk
- hot dogs (choice of whether or not to have a bun, sometimes they want one, sometimes they don't)
- Carrot sticks with Almond butter
- Clementines
Breakfast:
- One-eyed Sandwiches
- Sandwiches
- Chips
- Clementines
- It's our Church's Christmas party, with dinner included. I'll post what it'll be and what we will do (whether we will supplement with our own food, etc), once I find out.
- UPDATE: The church party is serving shredded beef, pita bread, red potatoes, and a salad with lettuce, apples, grapes & walnuts. The dressing for the salad is mayonnaise, lemon juice & honey. Also, boiled eggs and olives. The dinner is part of the theme of being back in Bethlehem.
- So, I might attempt to make pita bread for us with this recipe (converting to dairy-free, of course) or this recipe, if I feel like I have the time this week. Or we may just bring corn tortillas. ;)
- They are also serving red velvet cake and I will be making one for those of us with allergies using Cybele Pascal's recipe from The Allergen-Free Baker's Handbook.
- Still no word on the ingredients of the shredded beef....
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