Weekly Menu (2/17/13-2/23/13)

This week in our Bountiful Basket we got (which I share with my brother):

• pineapple
• iceburg lettuce
• broccoli
• cherry tomatoes
• green bell peppers
• apples
• oranges
• yukon gold potatoes
• leeks
• spinach
• bananas

We also got the Tropical pack add-on:

• pineapple (my brother got this one)
• coconut
• mangoes
• lemons
• limes
• kiwi
• mint leaves
• vanilla beans
• ginger

We also have russet potatoes, half a cabbage, carrots, celery, cucumbers, half a sweet potato.

This week for kids' breakfast and lunch:

For the Kids:

• Double Chocolate Zucchini Muffins
• Banana Chocolate Chip Muffins
• Pumpkin Chocolate Chip Muffins
• french toast
• grilled peanut butter and banana sandwiches
• breakfast sandwiches (toast with scrambled eggs and ham)
• fresh fruit and veggies
• cereal
• Smoothies
• Hot Cocoa

This week for school lunches:

• PB&J on Udi's bread
• Schar crispbread with pepperoni and cheese
• Glutino Pretzels with Peanut Butter
• carrot and celery sticks with almond butter
• clementines
• applesauce
• chips or crackers
• milk

For me and dinners, too: 

Sunday:  

• 1st breakfast (5am): nothing (hoping to sleep in)
• 2nd breakfast (7am): scrambled eggs with tomatoes and green peppers
• morning snack (9am): carrot sticks
• lunch (11am-12pm): leftovers
• afternoon snack (3pm): celery sticks
• dinner (5-6pm):
• meatloaf
• mashed potatoes
• sauteed cabbage and leeks
• rolls

Monday:

• 1st breakfast (5am): orange
• 2nd breakfast (7am): green smoothie (I'll be using my spinach and my tropical pack for these this week)
• morning snack (9am): carrots and celery with peanut butter
• lunch (11am-12pm): leftovers
• afternoon snack (3pm): cashews and dried cranberries
• dinner (5-6pm): 
• chili or lentil chili
• fritos for the family
• cucumber slices
• salad

Tuesday:

• 1st breakfast (5am): orange
• 2nd breakfast (7am): green smoothie
• morning snack (9am): coconut chips
• lunch (11am-12pm): leftovers
• afternoon snack (3pm): apple
• dinner (5-6pm): 
• ham and bean soup
• gf crackers
• grilled cheese sandwiches
• sliced mangoes and kiwi

Wednesday: Cache Valley Gluten Free Group Meeting at 7pm at Macey's Little Theater!  I'll be giving tips on breadmaking and will make teff sandwich bread and homemade tortillas.

• 1st breakfast (5am): carrots and celery with peanut butter
• 2nd breakfast (7am): scrambled egg with green peppers and tomatoes
• morning snack (9am): orange
• lunch (11am-12pm): leftovers
• afternoon snack (3pm): coconut chips
• dinner: 
• tacos with homemade tortillas
• apple slices
• carrot and celery sticks, broccoli, and cucumber slices

Thursday:

• 1st breakfast (5am): carrot sticks
• 2nd breakfast (7am): green smoothie
• morning snack (9am): orange
• lunch (11am-12pm): leftovers
• afternoon snack (3pm): coconut chips
• dinner: 
• one-eyed sandwiches
• bacon
• hash browns
• bananas

Friday:

• 1st breakfast (5am): celery and carrots
• 2nd breakfast (7am): green smoothie 
• morning snack (9am): coconut chips
• lunch (11am-12pm): leftovers or a sandwich with veggies and ham
• afternoon snack (3pm): cucumber and ranch
• dinner:
• pizza with this crust and/or this one 
• salad
  

Saturday: 

• 1st breakfast (5am): nothing (hopefully sleeping in)
• 2nd breakfast (7am): green smoothie
• morning snack (9am): carrots sticks
• lunch (11am-12pm): leftover pizza
• afternoon snack (3pm): apple
• dinner:
• Teriyaki chicken
• basmati rice
• steamed broccoli
• grilled pineapple