Saturday, January 26, 2013

Weekly Menu (1/27/13-2/2/13)

Yum

This week in our Bountiful Basket we got (which I share with my brother):


  • strawberries
  • bananas
  • pineapple (which my brother gets) :)
  • watermelon
  • pears
  • tomatoes
  • potatoes
  • green bell peppers
  • onions
We also got the juice pack add-on:
  • red chard
  • celery
  • beets with their greens
  • parsley
  • cucumber
  • apples
  • blood oranges
  • ginger
  • carrots
And we also got the guacamole pack add-on:

  • avocados
  • lemon
  • onion
  • jalapeno
  • cilantro
  • green onion
  • garlic\
And finally, we also got a flat (8 clamshells) of strawberries...think we have enough produce for the week?

We also have some clementines left from last week.

This week for kids' breakfast and lunch:

For the Kids:

This week for school lunches:
  • PB&J on Udi's bread
  • Schar crispbread with pepperoni and cheese
  • Glutino Pretzels with Peanut Butter
  • carrot and celery sticks with almond butter
  • clementines
  • apple slices or orange slices
  • chips or crackers
  • milk

For me and dinners, too: 

Sunday:  
  • 1st breakfast (5am): green smoothie (using beet greens, strawberries, bananas, cucumber, and whatever else I feel like throwing in there) :)
  • 2nd breakfast (7am): green smoothie and breakfast sausage
  • morning snack (9am): cashews and dried cranberries
  • lunch (11am-12pm): ham sandwich (on teff bread) piled high with veggies
  • afternoon snack (3pm): celery and peanut butter
  • dinner (5-6pm): 
Monday:
  • 1st breakfast (5am): orange, cashews
  • 2nd breakfast (7am): a scrambled egg with green peppers and onion
  • morning snack (9am): carrots and celery with Sunbutter
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): cashews and dried cranberries
  • dinner (5-6pm): 
    • italian sausages with green peppers and onion
    • (probably hot dogs for the boys)
    • roasted potatoes
    • sliced pears

Tuesday:
  • 1st breakfast (5am): celery with sunbutter
  • 2nd breakfast (7am): green smoothie (using the red chard) and breakfast sausage
  • morning snack (9am): apple with sunbutter
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): beet chips
  • dinner (5-6pm): 

Wednesday: It's my son's birthday!
  • 1st breakfast (5am): carrots and celery with sunbutter
  • 2nd breakfast (7am): scrambled egg with green peppers and tomatoes
  • morning snack (9am): apple with sunbutter
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): clementine, cashews
  • dinner: 
    • We're going out for my son's birthday to Pizza Pie Cafe
    • Birthday cake (he's requested an Ice Age themed cake)
Thursday: 
  • 1st breakfast (5am): orange
  • 2nd breakfast (7am): green smoothie and breakfast sausage
  • morning snack (9am): celery and carrrots with sunbutter
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): cashews, dried cranberries
  • dinner: 
Friday:
  • 1st breakfast (5am): celery and carrots with sunbutter
  • 2nd breakfast (7am): green smoothie and breakfast sausage
  • morning snack (9am): apple with sunbutter
  • lunch (11am-12pm): leftovers or a sandwich with veggies and ham
  • afternoon snack (3pm): cashews and dried cranberries
  • dinner:
Saturday: My son is getting baptized, so we are going to have our family up and will be having our big meal at lunchtime...dinner will be leftovers and sandwiches.
  • 1st breakfast (5am): green smoothie (double batch)
  • 2nd breakfast (7am): green smoothie
  • morning snack (9am): carrots with hummus
  • lunch (11am-12pm):
    • chili (both our regular chili and lentil chili)
    • baked potatoes
    • fritos (my boys love to eat the chili with fritos)
    • veggie tray
    • cupcakes
  • afternoon snack (3pm): cashews, dried cranberries
  • dinner:
    • leftover chili or sandwiches
    • celery and carrots with peanut butter
    • apple slices

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