This week in our half of the Bountiful Basket (I share with my brother) we got:
- lettuce
- mushrooms
- tomatoes
- carrots (yellow and orange) :)
- broccoli
- persimmons :)
- papaya :)
- cantaloupe
- watermelon
- bananas
- grey squash
- green onions
- garlic
- avocados
- jalapeno peppers
- chipotle peppers
- limes
- cilantro
This week for breakfast:
For the Kids:
- Double Chocolate Zucchini Muffins
- Banana Chocolate Chip Muffins
- Pumpkin Chocolate Chip Muffins
- Cinnamon Sugar Toast
- fresh fruit
- cereal for the kids
- Hot Cocoa
- baked oatmeal
- granola
- persimmons, once they are nice and ripe
This week for school lunches:
- PB&J on Udi's bread or Schar crispbread with pepperoni and cheese
- fresh fruit (apples and bananas)
- chips or crackers
- milk
This week for dinner:
Sunday:
- Turkey Steaks (new recipe)
- Baked Potatoes
- Sauteed mushrooms and squash
- Salad
- Tacos/Taco Salad
- Guacamole
- Fruit Salad (watermelon and cantaloupe, at least)
Tuesday:
- Spaghetti
- Steamed Broccoli
- Fruit Salad
Wednesday:
- Chili (thickened with millet flour)
- carrot sticks and broccoli florets with homemade ranch
- sliced papaya
- Honey Oat Pancakes
- bacon
- eggs
- hashbrowns
- apple slices
- English-style Battered Fish
- Baked Potatoes
- salad
- Ham sandwiches
- carrot sticks with almond butter
- apple slices
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