This week in our half of the Bountiful Basket (I share with my brother) we got:
- lettuce
- mushrooms
- radishes
- bell peppers
- cucumber
- zucchini and yellow squash
- broccoli
- persimmons (jiro this time)
- papaya
- grapes
- bananas
This week for breakfast:
For the Kids:
- Double Chocolate Zucchini Muffins
- Banana Chocolate Chip Muffins
- Pumpkin Chocolate Chip Muffins
- French Toast
- fresh fruit
- cereal for the kids
- Peanut Butter Banana Smoothies
- Hot Cocoa
- baked oatmeal
- granola
- Cranberry Orange Muffins
- persimmon smoothies
- papaya smoothies
This week for school lunches:
- PB&J on Udi's bread, Schar crispbread with pepperoni and cheese, or Glutino Pretzels with Peanut Butter
- fresh fruit (clementines and bananas)
- carrots
- chips or crackers
- milk
This week for dinner:
Sunday:
- Oven Fried Chicken (using breadcrumbs instead of cornflake crumbs)
- Mashed Potatoes
- steam broccoli
- Salad (topped with radishes and mushrooms) :)
- Chili Topped Potato Skins with this Chili (thickened with millet flour)
- grapes
- Salad
Tuesday:
- Pork Tamales for the family
- Chili Beans
- Basmati rice
- Salad
Wednesday:
- Crepes
- Filled with peanut butter, jam, bananas, papaya chunks, ham, eggs, etc
- chicken nuggets
- carrot sticks
- clementines
- Coconut Shrimp
- Asian style noodles
- veggie spring rolls with cucumber, lettuce, and carrots
- sauteed zucchini and bell pepper
- Indian Spiced Chicken Kebabs
- Basmati rice
- Saag Aloo
- maybe even some pakoras
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