Weekly Menu (4/28/13-5/4/13)

My Grandma died yesterday, so we may not follow this plan at all, but at least I know I'll have the ingredients I need on hand in case I am home to make it.

This week in our Bountiful Basket we got (which I share with my brother):

• lettuce
• broccoli
• celery
• red potatoes
• tomatoes
• green onions
• strawberries 
• mango
• watermelon
• pineapple
• bananas

We also got two juice pack add-ons which contain:

• kale
• spinach
• parsley
• lemons
• oranges
• apples
• celery
• beets with tops
• carrots
• ginger
• cucumber

I also have onions, garlic, and russet potatoes.

This week for kids' breakfast and lunch:

For the Kids:

• Double Chocolate Zucchini Muffins 
• Banana Chocolate Chip Muffins
• Pumpkin Chocolate Chip Muffins
• french toast
• grilled peanut butter and banana sandwiches
• breakfast sandwiches (toast with scrambled eggs and ham)
• fresh fruit and veggies
• cereal
• Smoothies

This week for school lunch:

• PB&J on Udi's bread
• Schar crispbread with pepperoni and cheese 
• Ham sandwiches
• carrot and celery sticks with almond butter
• clementines
• applesauce
• chips or crackers
• milk

For me and dinners, too: 

Sunday: 

• 1st breakfast (5am): celery, carrots and peanut butter
• 2nd breakfast (7am): scrambled eggs with tomatoes and spinach
• morning snack (9am): orange slices
• lunch (11am-12pm): leftovers
• afternoon snack (3pm): veggies and hummus
• dinner (5-6pm):
• grilled steak
• roasted red potatoes and beets
• biscuits
• green salad
• strawberries

Monday:

• 1st breakfast (5am): carrots and peanut butter
• 2nd breakfast (7am): green smoothie
• morning snack (9am): cucumbers and hummus
• lunch (11am-12pm): leftovers
• afternoon snack (3pm): apple
• dinner (5-6pm): 
• chicken nuggets
• broccoli, carrots, celery, and cucumbers with hummus
• salad

Tuesday:

• 1st breakfast (5am): banana
• 2nd breakfast (7am): scrambled eggs with kale and tomatoes
• morning snack (9am): celery sticks with peanut butter
• lunch (11am-12pm): leftovers
• afternoon snack (3pm): veggies with hummus
• dinner (5-6pm): 
• navajo tacos
• green salad

Wednesday:

• 1st breakfast (5am): banana
• 2nd breakfast (7am): green smoothie
• morning snack (9am): carrots and peanut butter
• lunch (11am-12pm): leftovers
• afternoon snack (3pm): cucumbers and hummus
• dinner: 
• spaghetti
• veggie sticks
• salad

Thursday:

• 1st breakfast (5am): orange
• 2nd breakfast (7am): scrambled egg with tomatoes and kale
• morning snack (9am): apple and peanut butter
• lunch (11am-12pm): leftovers
• afternoon snack (3pm): veggies and hummus
• dinner: 
• honey oat pancakes
• hasbrowns
• bacon
• apple slices

Friday:

• 1st breakfast (5am): banana
• 2nd breakfast (7am): green smoothie
• morning snack (9am): carrot and celery sticks with peanut butter
• lunch (11am-12pm): leftovers or a lettuce wrap with veggies and ham
• afternoon snack (3pm): veggies and hummus
• dinner:
• pizza
• green salad

Saturday: 

• 1st breakfast (5am): banana
• 2nd breakfast (7am): scrambled eggs with veggies
• morning snack (9am): carrots
• lunch (11am-12pm): leftovers
• afternoon snack (3pm): celery sticks with almond butter
• dinner:
• hamburgers
• oven fries
• carrot and celery sticks with almond butter