Weekly Menu (4/7/13-4/13/13)

This week in our Bountiful Basket we got (which I share with my brother):

• lettuce
• celery
• mushrooms
• cherry tomatoes
• zucchini
• asparagus
• bananas
• apples
• oranges

We also got an Italian pack add-on which contains:

• onion
• red onion
• garlic
• mushrooms
• eggplant
• red bell peppers
• green bell peppers
• herbs

I also have carrots, kale, spinach, grapefruit, pears, potatoes, and green apples.

This week for kids' breakfast and lunch:

For the Kids:

• Double Chocolate Zucchini Muffins 
• Banana Chocolate Chip Muffins
• Pumpkin Chocolate Chip Muffins
• french toast
• grilled peanut butter and banana sandwiches
• breakfast sandwiches (toast with scrambled eggs and ham)
• fresh fruit and veggies
• cereal
• Smoothies

This week for school lunch:

• PB&J on Udi's bread
• Schar crispbread with pepperoni and cheese (daiya for my little one)
• Ham sandwiches
• carrot and celery sticks with almond butter
• orange slices
• applesauce
• chips or crackers
• milk

For me and dinners, too: 

Sunday: 

• 1st breakfast (5am): nothing (hoping to be sleeping in)
• 2nd breakfast (7am): green smoothie (with my homemade yogurt in it)
• morning snack (9am): carrots and hummus
• lunch (11am-12pm): leftovers
• afternoon snack (3pm): orange slices
• dinner (5-6pm):
• Meatloaf
• Mashed Potatoes
• roasted asparagus
• apple crisp for dessert

Monday:

• 1st breakfast (5am): grapefruit
• 2nd breakfast (7am): scrambled eggs with red bell peppers, mushrooms and cherry tomatoes
• morning snack (9am): celery and carrots with peanut butter
• lunch (11am-12pm): leftovers
• afternoon snack (3pm): cucumbers with hummus
• dinner (5-6pm): 
• Italian Sausage with sauteed peppers, onions, and mushrooms
• roasted potatoes
• carrots and celery with almond butter

Tuesday:

• 1st breakfast (5am): orange and a hardboiled egg
• 2nd breakfast (7am): green smoothie
• morning snack (9am): celery sticks with peanut butter
• lunch (11am-12pm): leftovers
• afternoon snack (3pm): cucumbers with hummus
• dinner (5-6pm): 
• chicken soft shelled tacos (using my green chile turkey recipe and homemade tortillas)
• green salad
• apple slice

Wednesday:

• 1st breakfast (5am): pear and a hard boiled egg
• 2nd breakfast (7am): scrambled eggs with peppers, tomatoes, and mushrooms
• morning snack (9am): carrots and peanut butter
• lunch (11am-12pm): leftovers
• afternoon snack (3pm): cucumbers with hummus
• dinner: 
• hamburges with Udi's buns
• onion rings
• salad
• carrot, celery, and cucumber slices with hummus

Thursday:

• 1st breakfast (5am): pear and a hard boiled egg
• 2nd breakfast (7am): green smoothie
• morning snack (9am): carrots and peanut butter
• lunch (11am-12pm): leftovers
• afternoon snack (3pm): veggies and hummus
• dinner: 
• waffles
• hashbrowns
• sausage
• bananas

Friday:

• 1st breakfast (5am): banana and a hard boiled egg
• 2nd breakfast (7am): scrambled eggs with peppers, tomatoes, and mushrooms
• morning snack (9am): carrot and celery sticks with peanut butter
• lunch (11am-12pm): leftovers or a lettuce wrap with veggies and turkey
• afternoon snack (3pm): veggies and hummus
• dinner:
• teriyaki chicken
• sauteed eggplant and zucchini
• basmiti rice
• carrot and celery sticks

Saturday: 

• 1st breakfast (5am): nothing (hopefully sleeping in)
• 2nd breakfast (7am): green smoothie
• morning snack (9am): carrots
• lunch (11am-12pm): leftovers
• afternoon snack (3pm): celery sticks with almond butter
• dinner:
• spaghetti
• green salad
• carrot and celery sticks