Weekly Menu (10/21/12-10/27/12)

This week in our half of the Bountiful Basket (I share with my brother) we got:

• onions
• tomatoes 
• butternut squash
• lettuce
• kale
• asian pears
• bananas
• pineapple
• grapes 

I also have acorn squash, bananas, celery, beets, and carrots to supplement the basket.


This week for breakfast:
For the Kids:

• Double Chocolate Zucchini Muffins
• Banana Chocolate Chip Muffins
• Pumpkin Chocolate Chip Muffins
• scrambled eggs
• one-eyed sandwiches
• fresh fruit
• cereal for the kids

For me: (I get up 2-3 hours before anyone in my house, hence why I have a separate breakfast)

• homemade yogurt
• scrambled eggs
• fresh fruit
• baked oatmeal
• granola

This week for school lunches: 

• PB&J on Udi's bread or Schar crispbread with pepperoni and cheese
• bananas, grapes, applesauce, or mandarin oranges
• chips or crackers
• milk

This week for dinner:

Sunday: We are going to my parent's house for dinner...I believe it will be grilled chicken, baked potatoes, salad, etc.

Monday:

• Sweet Pork (with black beans mixed in)
• Basmati Rice or Quinoa (haven't decided)
• corn tortillas for my family...my pork will just be over rice
• green salad and carrot sticks
• grapes

Tuesday: 

• tacos (leftovers for me)
• green salad and carrot sticks
• sliced asian pears 

Wednesday:  

• barbeque chicken
• baked potatoes
• roasted acorn squash 
• grapes
• Carrot and celery sticks

Thursday:

• crepes
• ham and scrambled eggs
• bananas

Friday:

• English-Style Battered Fish Fillets
• Butternut squash fries
• Green Salad and carrot sticks
• sliced asian pears

Saturday:  We have a few halloween parties, including a chili cook off...we are bringing our own chili :)

• Chili (I thicken it with a roux made with millet flour)
• baked potatoes
• salad