This week in our half of the Bountiful Basket we got:
- broccoli
- cauliflower
- butter lettuce (my favorite for wraps!)
- cucumbers
- tomatoes
- spaghetti squash
- yellow squash
- onions
- pomegranates
- pears
- blackberries
- bananas
I also have 1/2 pineapple, acorn squash, 1/2 a butternut squash, celery, beets, potatoes (I just got farm fresh Idaho potatoes...50 lbs for $10...I love living so close to the farmers!), and carrots to supplement the basket.
This week for breakfast:
For the Kids:
- Double Chocolate Zucchini Muffins
- Banana Chocolate Chip Muffins
- Pumpkin Chocolate Chip Muffins
- scrambled eggs
- one-eyed sandwiches
- fresh fruit
- cereal for the kids
- homemade yogurt
- scrambled eggs
- fresh fruit
- baked oatmeal
- granola
This week for school lunches:
- PB&J on Udi's bread or Schar crispbread with pepperoni and cheese
- My son has just discovered a love for pomegranates...so I'll be putting pomegranate seeds in his lunch daily. :)
- chips or crackers
- milk
This week for dinner:
Sunday:
- Teriyaki Chicken (we use Coconut Aminos)
- Basmati Rice or Quinoa (haven't decided)
- Roasted Broccoli and Cauliflower
- green salad, carrot and cucumber sticks
- pineapple and blackberries
Monday:
- Clam Chowder
- Grilled Ham Sandwiches (or lettuce wraps for me with ham, tomatoes, cucumbers, etc)
- sliced pears
Tuesday:
- tacos (leftovers for me or taco lettuce wraps)
- green salad and carrot sticks
- pomegranate seeds
Wednesday: Happy Halloween!
- Chicken Nuggets
- baked potatoes
- roasted acorn squash
- pears slices
Thursday:
Friday:
- Spaghetti
- Spaghetti Squash and maybe gf pasta, too
- Green Salad and carrot sticks
- sliced pears
- Sandwiches/lettuce wraps
- butternut squash fries (they are amazing!)
- whatever fruit we have left
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