This week in our half of the Bountiful Basket (I share with my brother) we got:
- lettuce
 - mushrooms
 - radishes
 - bell peppers
 - cucumber
 - zucchini and yellow squash
 - broccoli
 - persimmons (jiro this time)
 - papaya
 - grapes
 - bananas
 
This week for breakfast:
For the Kids:
- Double Chocolate Zucchini Muffins
 - Banana Chocolate Chip Muffins
 - Pumpkin Chocolate Chip Muffins
 - French Toast
 - fresh fruit
 - cereal for the kids
 - Peanut Butter Banana Smoothies
 - Hot Cocoa
 
- baked oatmeal
 - granola
 - Cranberry Orange Muffins
 - persimmon smoothies
 - papaya smoothies
 
This week for school lunches:
- PB&J on Udi's bread, Schar crispbread with pepperoni and cheese, or Glutino Pretzels with Peanut Butter
 - fresh fruit (clementines and bananas)
 - carrots
 - chips or crackers
 - milk
 
This week for dinner:
Sunday:  
- Oven Fried Chicken (using breadcrumbs instead of cornflake crumbs)
 - Mashed Potatoes
 - steam broccoli
 - Salad (topped with radishes and mushrooms) :)
 
- Chili Topped Potato Skins with this Chili (thickened with millet flour)
 - grapes
 - Salad
 
Tuesday:
- Pork Tamales for the family
 - Chili Beans
 - Basmati rice
 - Salad
 
Wednesday:
- Crepes
 - Filled with peanut butter, jam, bananas, papaya chunks, ham, eggs, etc
 
- chicken nuggets
 - carrot sticks
 - clementines
 
- Coconut Shrimp
 - Asian style noodles
 - veggie spring rolls with cucumber, lettuce, and carrots
 - sauteed zucchini and bell pepper
 
- Indian Spiced Chicken Kebabs
 - Basmati rice
 - Saag Aloo
 - maybe even some pakoras
 
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