It turned out pretty good...it's more like a pie crust, than a pizza crust, but it was tasty. I think the gluten-free family members liked it best. My husband only ate one piece, and my older son had to be forced to try it (he ended up eating about 3 bites), while I ate 2 pieces and my 2 year old ate his entire piece. So, the verdict is mixed...but if you're gluten-free, you'll probably just be happy eating pizza, so you'll enjoy it. :)
I do like the taste of the crust...no strange tastes or textures with it, it really was pleasant to eat. I will review it again as I test it in different recipes.
Rating: 7 out of 10 I really enjoyed it, the mix made life a little easier (meaning, I didn't have to measure quite so many flours) and I got my 2 year old to eat something (but couldn't get my 5 year old on board with it). I would make it again for at least the gluten-free family members.
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