I started running low on my soy milk today, so I thought I would try my hand in making some almond milk, since I had almonds in the cupboard. I found the recipe here, but halved it, since it's just me drinking it, and I didn't want to use all my almonds up because I needed them for my bread. Also, you can only do about half in a blender anyway...so here's the halved recipe:
1/2 cup unsalted, uncooked almonds
3 cups water
Blend almonds and 1 1/2 cups water. Add remaining ingredients and blend. Strain through cheesecloth.
I like soy milk better, but this helped me stretch my soy milk out longer...it was actually fantastic as a 50:50 mix with my soy milk.