Weekly Menu (5/15/11-5/21/11)

Here's next week's plan for meals:

Weekly Menu (5/15/11-5/21/11)
Breakfasts: Daily choices are typically between:

• Cereal (Cinnamon Chex, Fruity Pebbles, etc.)
• Muffins (I always have my banana chip, pumpkin chip, and Udi's blueberry, lemon, and double chocolate ones in the freezer)
• Fresh Fruit and/or Smoothies
• One-Eyed Sandwiches (basically, fried egg and toast in one, my older son's absolute favorite breakfast)

Lunches: Since, it's just me I have to worry about, it's typically leftovers, with fresh fruit and veggies from my bountiful basket. This week there is artichokes...I'm so hogging those and having them for my lunches!

Dinners:
Sunday:

• Meatloaf (minus the bacon this time)
• Mashed Red Potatoes
• Corn on the Cob (came in my bountiful basket, yay!)
• Dinner Rolls

Monday:

• Tacos (Season Beef, Lettuce, Tomatoes, etc)
• Fresh Salsa
• Apple slices

Tuesday:

• Brats/hot dogs (no buns for us gf folks, we like are cut up) :)
• Bush's Baked Beans
• Potato Salad, if I'm motivated
• Cantalope

Wednesday

• Indian Spiced Chicken Kebabs
• Basmati Rice
• Flour Tortillas
• Broccoli
• Cantalope

Thursday

• Pancakes, using GF Bisquick
  
• Eggs
  
• Sausage
• Pineapple

Friday

• Pizza (Pepperoni, plus onions, tomatoes, and green peppers for me)
• Salad
• Pineapple, apple slices

Saturday

• Grilled Chicken
• Baked Potatoes
• Salad
• apple slices, or whatever fruit we happen to get in our basket that day. :)